Ingredients
- 82.5 grams whole wheat — 15%
- 55 grams rye — 10%
- 412.5 grams white flour — 75% bread
- 110 grams starter
- 400 grams water
- 12 grams salt
550g flour total
Schedule
- 1:00 PM Feed starter
- 7:20 PM Mix
- 8:45 PM Fold
- 9:30 PM Fold
- 10:40 PM Fold
- 12:00 AM In fridge — no shape yet
- 10:00 AM Out of fridge
- 2:00 PM Shape, back in fridge
- 12:00 PM Bake
