Ingredients
- 315g white flour
- 35g rye flour
- 285g water
- 70g starter
- 7g salt
Schedule
Friday, Feb 13
- Feed starter
- Mix
- Fold
- Fold
- Fold
- Fold
- Fold
Saturday, Feb 14
- Shape and fridge
- Take out of fridge
- Bake
Notes
Got stuck to the pan - should have used parchment paper. Happy with it otherwise
