Ingredients
- 315 grams white flour
- 35 grams rye flour
- 285 grams water
- 70 grams starter
- 7 grams salt
83% hydration
Schedule
- 10:00 AM Feed starter
- 2:45 PM Mix
- 3:25 PM Fold
- 4:25 PM Fold
- 6:15 PM Fold
- 7:00 PM Fold
- 8:15 PM Fold
- 1:00 AM Shape and fridge
- 11:00 AM Take out of fridge
- 1:00 PM Bake
Notes
Got stuck to the pan - should have used parchment paper. Happy with it otherwise
