Ingredients
- 750g bread flour
- 200g whole wheat flour
- 745g water
- 190g sourdough starter
- 20g salt
Schedule
Wednesday, Aug 26
- Mix
- Stretch and fold
- Stretch and fold
- Coil fold
- Coil fold
- Preshape
- Shape
Thursday, Aug 27
- Bake
Notes
Baked without ice cubes in the dutch oven for the first time in a while. Sprayed with a little water instead. My hypothesis was that the ice cubes caused inconsist coloring. These loaves definitely have a more consistent color but its lighter and dryer vs the consistent dark color I was aiming for. I should try just 1 ice cube next time to find a balance.
