Sourdough loaf

Aug 13, 2026

Ingredients

200g sourdough starter
740g water
750g trailblazer bread flour
200g whole grain expresso flour
21g salt

Schedule

Thursday, Aug 13

6:40 PM
Mix
7:30 PM
Stretch and fold
8:40 PM
Stretch and fold
9:15 PM
Coil fold
10:00 PM
Coil fold
10:45 PM
Coil fold

Friday, Aug 14

2:00 AM
Shape
9:00 PM
Bake

Bake from Aug 13, 2026

Bake from Aug 13, 2026