Ingredients
- 90 grams starter
- 350 grams water
- 200 grams bread flour
- 110 grams all purpose flour
- 90 grams whole wheat flour
- 50 grams rye flour
- 10 grams salt
Schedule
- 7:45 PM Mix
- 8:15 PM Stretch and fold
- 9:00 PM Stretch and fold
- 9:55 PM Coil fold
- 10:50 PM Coil fold
- 1:00 PM Bake — 2 days later
