Ingredients
- 90g starter
- 350g water
- 200g bread flour
- 110g all purpose flour
- 90g whole wheat flour
- 50g rye flour
- 10g salt
Schedule
Monday, Jun 15
- Mix
- Stretch and fold
- Stretch and fold
- Coil fold
- Coil fold
Wednesday, Jun 17
- Bake
← All bakes
Sourdough loaf