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Father’s Day focaccia

Jun 20, 2026

Ingredients

  • 80g starter
  • 310g water
  • 200g all purpose flour
  • 200g bread flour
  • 9g salt

Schedule

Saturday, Jun 20

  • Mix
  • Stretch and fold
  • Stretch and fold
  • Coil fold

Sunday, Jun 21

  • Shape
  • Bake
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