Ingredients
- 80 grams starter
- 310 grams water
- 200 grams all purpose flour
- 200 grams bread flour
- 9 grams salt
Schedule
- 9:05 PM Mix
- 9:25 PM Stretch and fold
- 10:05 PM Stretch and fold
- 10:10 PM Coil fold
- 9:00 AM Shape
- 12:00 PM Bake
← All bakes
Father’s Day focaccia