Sourdough loaf

Ingredients

• 110 g starter — 100% bread flour, fed overnight
• 55 g rye flour — 10%
• 137.5 g whole wheat flour — 25%
• 357.5 g white flour — 65%
• 400 g water
• 12 g salt

Schedule

Notes

Tasted very wheaty. Uneven and more dense crumb than normal