Ingredients
- 100 grams Starter
- 350 grams White Flour — 70%
- 75 grams Rye Flour — 15%
- 75 grams Whole Wheat Flour — 15%
- 362.5 grams Water
- 11 grams Salt
75% hydration
Schedule
- 5:30 PM Mix
- 6:20 PM Fold
- 7:30 PM Fold
- 8:30 PM Fold
- 10:43 PM Shape
Notes
Much better
