Ingredients
- 100g starter
- 350g white flour — 70%
- 75g rye flour — 15%
- 75g whole wheat flour — 15%
- 362.5g water
- 11g salt
Schedule
Sunday, Jan 25
- Mix
- Fold
- Fold
- Fold
- Shape
Notes
Much better
← All bakes
Sourdough loaf