Ingredients
- 100 g starter
- 350 g white flour — 70%
- 75 g rye flour — 15%
- 75 g whole wheat flour — 15%
- 362.5 g water
- 11 g salt
Schedule
Sunday, Jan 25
- Mix
- Fold
- Fold
- Fold
- Shape
Notes
Much better
← All bakes
Sourdough loaf