Ingredients
- 100 grams starter
- 350 grams white flour — 70%
- 75 grams rye flour — 15%
- 75 grams whole wheat flour — 15%
- 362.5 grams water
- 11 grams salt
75% hydration
Schedule
- 5:30 PM Mix
- 6:20 PM Fold
- 7:30 PM Fold
- 8:30 PM Fold
- 10:43 PM Shape
Notes
Much better
