Ingredients
- 110 grams starter — 100% bread flour, fed overnight
- 55 grams rye flour — 10%
- 137.5 grams whole wheat flour — 25%
- 357.5 grams white flour — 65%
- 400 grams water
- 12 grams salt
Schedule
- 10:30 AM Mix
- 11:15 AM Fold
- 12:10 PM Fold
- 1:20 PM Fold
Notes
Tasted very wheaty. Uneven and more dense crumb than normal