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Sourdough loaf

Jul 31, 2026

Ingredients

  • 95g sourdough starter
  • 385g water
  • 380g trailblazer bread flour
  • 95g whole grain expresso bread flour
  • 10g salt

Schedule

Friday, Jul 31

  • Rubaud mix
  • Stretch and fold
  • Stretch and fold
  • Coil fold
  • Coil fold
  • Shape

Saturday, Aug 1

  • Bake
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