Ingredients
- 60 grams starter
- 160 grams bread flour
- 130 grams all purpose flour
- 185 grams water
- 6 grams salt
- 5 grams olive oil
Schedule
- 2:57 PM Mix
- 3:46 PM Stretch and fold
- 4:36 PM Stretch and fold
- 5:21 PM Coil fold
- 6:41 PM Coil fold, put in fridge
- 10:00 PM Out of fridge
- 11:31 PM In fridge
- 10:00 AM Out of fridge
- 12:00 PM Separate and shape
- 4:08 PM Bake
Notes
Made a pizza bianca (italian sandwich type thing) and a few pitas from the leftover dough. It would have been better if softer, I think I baked it for too long so became crispy. Pizza oven would be ideal
