Ingredients
- 60g starter
- 160g bread flour
- 130g all purpose flour
- 185g water
- 6g salt
- 5g olive oil
Schedule
Thursday, Feb 26
- Mix
- Stretch and fold
- Stretch and fold
- Coil fold
- Coil fold, put in fridge
- Out of fridge
- In fridge
Friday, Feb 27
- Out of fridge
- Separate and shape
- Bake
Notes
Made a pizza bianca (italian sandwich type thing) and a few pitas from the leftover dough. It would have been better if softer, I think I baked it for too long so became crispy. Pizza oven would be ideal
