Ingredients
- 75 g starter
- 175 g water
- 0.5 tsp vanilla extract
- 4.5 g salt
- 25 g brown sugar
- 250 g bread flour
- 25 g cocoa powder
Schedule
Wednesday, Jun 3
- Mix
- Stretch and fold
- Stretch and fold
- Stretch and fold
- Fold The dough tore :/ iām going too fast because i have to leave
- Coil fold
- Shape
Thursday, Jun 4
- Bake
Notes
Turned out well! I thought this recipe yielded a bigger loaf. Could almost double it for a full sized chocolate boule next time.
