Ingredients
- 75 grams starter
- 175 grams water
- 0.5 teaspoons g vanilla extract
- 4.5 grams salt
- 25 grams brown sugar
- 250 grams bread flour
- 25 grams cocoa powder
Schedule
- 3:00 PM Mix
- 3:30 PM Stretch and fold
- 4:00 PM Stretch and fold
- 4:30 PM Stretch and fold
- 5:00 PM Fold — The dough tore :/ i’m going too fast because i have to leave
- 7:56 PM Coil fold
- 11:00 PM Shape
- 1:30 PM Bake
Notes
Turned out well! I thought this recipe yielded a bigger loaf. Could almost double it for a full sized chocolate boule next time.
